Mains

Mains
(# add $2.00)

Tuscan Lamb Roast
Tender Lamb seasoned with Garlic, Lemon and Tuscan Herbs served with a Rosemary Jus-lie ,Garlic Confit

Chermoula Lamb Fillet #
Moroccan Style Marinated Lamb Tenderloin drizzled with a preserved Lemon Glaze set upon a Vegetable Couscous

Lamb Shank
Slow Oven Baked Shank in Tomato and Herb Sauce served on a Creamy Garlic Potato Mash

Chicken Wellington
Chicken Breast filled with a Leek and Mushroom farce wrapped in Puff Pastry complemented with a Chardonnay Sauce

Chicken Pancetta
Chicken Fillet pocketed with Semi Dried Tomato Tapenade, South Cape Bocconcini wrapped in Pancetta and finished with Basil Pesto Sauce

Chicken Wyuna
Juicy Breast filled with a delicious Lemon Myrtle farce, lightly crusted with Australian Macadamia Nuts, served on a pool of Davison Plum Chutney

Lime Chilli Chicken
Juicy Marinated Chicken in Oriental Style Dressing served on Stir Fried Vegetables finished with Coriander Pesto

Scotch Fillet Mignon
Beef Fillet wrapped in Bacon served with a Creamy Mushroom Sauce

Beef Eye Fillet #
Tender Eye Fillet on a Mustard Crouton complemented with Roasted Tomato Bearnaise Sauce

Prime Succulent Sirloin Beef
Freshly Carved Roast presented with Yorkshire Pudding, Horseradish Cream and Red Wine Jus-lie

Prosciutto Veal
Tender Veal Scallopine filled with Leek and Prosciutto rolled, and served with Tomato, Red Capsicum Sauce

Pernod Pork
Pork Fillet filled with an Apple and Prune Farce complemented with a Pernod Pear Sauce

Pork Bamboo
Tender Pork pocketed with Five Spice Stuffing and finished with a Dark Plum and Ginger Sauce

Loin Of Pork
Traditional Roast Pork served with Crispy Crackling, Apple Sauce and a light homestyle Gravy

Smoked Fresh Rainbow Trout en croute #
Smoked Trout wrapped in a Light Filo Pastry served on a Dill and Caper Sauce

Fresh Tasmanian Salmon
Served on a Warm Salad Nicoise with Salsa Verde Aioli

Baked Snapper Fillet #
With a Crunchy Herb and Parmesan Coating enhanced with a Tangy Citrus Dressing


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CHILDREN'S MENU:
( ages: 3 - 12 )

@ $19.50

Soup

&

Fish & Chips
Tempura Whiting on French Fries

or

Nuggets & Chips
Chicken Nuggets on French Fries and Sauce

&

Frog In a Pond
Jelly with a Chocolate Frog

or

Vanilla Ice Cream with Chocolate Topping
 
Alternative @ $25.50
 
As above but with a Mini Roast and seasonal vegetables as a main course
(when a roast is selected as a main adult meal)

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