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Mains
Mains (# add $2.00) Tuscan Lamb Roast Tender Lamb seasoned with Garlic, Lemon and Tuscan Herbs served with a Rosemary Jus-lie ,Garlic Confit Chermoula Lamb Fillet # Moroccan Style Marinated Lamb Tenderloin drizzled with a preserved Lemon Glaze set upon a Vegetable Couscous Lamb Shank Slow Oven Baked Shank in Tomato and Herb Sauce served on a Creamy Garlic Potato Mash Chicken Wellington Chicken Breast filled with a Leek and Mushroom farce wrapped in Puff Pastry complemented with a Chardonnay Sauce Chicken Pancetta Chicken Fillet pocketed with Semi Dried Tomato Tapenade, South Cape Bocconcini wrapped in Pancetta and finished with Basil Pesto Sauce Chicken Wyuna Juicy Breast filled with a delicious Lemon Myrtle farce, lightly crusted with Australian Macadamia Nuts, served on a pool of Davison Plum Chutney Lime Chilli Chicken Juicy Marinated Chicken in Oriental Style Dressing served on Stir Fried Vegetables finished with Coriander Pesto Scotch Fillet Mignon Beef Fillet wrapped in Bacon served with a Creamy Mushroom Sauce Beef Eye Fillet # Tender Eye Fillet on a Mustard Crouton complemented with Roasted Tomato Bearnaise Sauce Prime Succulent Sirloin Beef Freshly Carved Roast presented with Yorkshire Pudding, Horseradish Cream and Red Wine Jus-lie Prosciutto Veal Tender Veal Scallopine filled with Leek and Prosciutto rolled, and served with Tomato, Red Capsicum Sauce Pernod Pork Pork Fillet filled with an Apple and Prune Farce complemented with a Pernod Pear Sauce Pork Bamboo Tender Pork pocketed with Five Spice Stuffing and finished with a Dark Plum and Ginger Sauce Loin Of Pork Traditional Roast Pork served with Crispy Crackling, Apple Sauce and a light homestyle Gravy Smoked Fresh Rainbow Trout en croute # Smoked Trout wrapped in a Light Filo Pastry served on a Dill and Caper Sauce Fresh Tasmanian Salmon Served on a Warm Salad Nicoise with Salsa Verde Aioli Baked Snapper Fillet # With a Crunchy Herb and Parmesan Coating enhanced with a Tangy Citrus Dressing ************** CHILDREN'S MENU: ( ages: 3 - 12 ) @ $19.50 Soup & Fish & Chips Tempura Whiting on French Fries or Nuggets & Chips Chicken Nuggets on French Fries and Sauce & Frog In a Pond Jelly with a Chocolate Frog or Vanilla Ice Cream with Chocolate Topping Alternative @ $25.50
As above but with a Mini Roast and seasonal vegetables as a main course
(when a roast is selected as a main adult meal) Back to top
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