Tandoori Chicken and Mango Salad
Marinated Chicken served with Yellow Rice and Mango Mint Riata

Warm Asian Beef
Sliced Beef arranged on Steamed Asian Greens and Rice Noodles

Turkey Avocado Pillow
Light Filo Pastry with Turkey, Avocado complemented with Cranberry Salsa

Spicy Thai Fish Cakes
Red Curry Fish Cakes finished with Cucumber Relish

Sesame Crusted Salmon #
Served with Asian vegetables and chilli jam

Lamb Kebabs #
Lightly Spiced Lamb Kebab served on Tabbouleh Salad finished with Hommus

Roasted Vegetable Strudel
A Medley of Seasonal Vegetables baked and wrapped into Filo Pastry served with a fresh Herb Sauce


Cold Entrees
NB. Surcharges apply for entres when replacing soup or when served as an additional course.

Smoked Chicken Salad
Slithers of Smoked Chicken presented on Spinach and Roquette Salad laced with an Avocado Mayonnaise

Trio Dip Platter
Consists of Smoked Salmon, Guacamole and Hommus Dips accompanied with Turkish Bread and crisp Vegetable Crudites

Asian Style Beef Salad
Marinated Beef through a Chinese Cabbage, Snowpea and Ginger Salad moistened with a Sesame Dressing

Mediterranean Seafood Salad #
Poached Calamari, Shrimps and King Prawns tossed amongst Salad Greens enhanced with a Lemon Balsamic Vinaigrette

Gado - Gado
Indonesian style Vegetable and Egg Salad finished with a Peanut Sauce

Steamed Lemongrass Chicken
Shredded Chicken served with Mesclun Lettuce drizzled with a Chilli and Lime Dressing

Authentic Caesar Salad
Salad of Cos Lettuce, Garlic, Croutons, Parmesan Cheese, Bacon, Anchovies and Coddled Egg

 

Chicken Caesar Salad #
Salad of Cos Lettuce, Garlic, Croutons, Parmesan Cheese, interspersed with Chicken pieces, Bacon, Anchovies and Coddled Egg