Desserts

(# add $1.50)

Apricot Galette
served warm with Fresh Chantilly Cream

Individual Berry Almond Tart
set upon a Raspberry Coulis

Classic Lemon Meringue Pie
complemented with a Passionfruit Sauce

Steamed Chocolate Pudding
napped with rich Chocolate Sauce

Peppermint Chocolate Cheesecake
enhanced with Liqueur Sauce and Fresh Whipped Cream

Cream Caramel a-l`Orange
A baked French Custard with an Orange Infusion

Kahlua Chocolate Mousse
accompanied by Poco Wafers

Tiramisu Gateau
Homemade Sponge, moistened with Coffee & Marsala Liqueur

Warm Chocolate Date Brownie
served with Butterscotch Sauce

Strawberry Shortcake
Layers of crisp Shortbread interspersed with Macerated Strawberries

Raspberry Semi Freddo
A light Raspberry Iced Mousse served in a White Chocolate Cup with Mixed Berries

Chateau's Triple Delight #
A delicious combination of Mango Pannacotta, Mini Lamingtons and Petit Berry Almond Tart

Individual Cheese Platter
An assortment of Local Cheeses, Seasonal Fruits and Light Crackers